FROM THE PIG

with mixed salad and rolls

75.
Scaloppina Milano

Broccoli, cream sauce (G)

-
76.
Scaloppina alla pizzaiola

Onions, olives 11) , capers, tomato sauce

 -
77.
Scaloppina alla boscaiola

Button mushrooms, cream sauce (G)

-
78.
Scaloppina al vino bianco

with white wine

 -

BEEF

with mixed salad and rolls

88.
Rump steak al pepe verde

with green pepper, in a cream sauce (G) and potatoes

 -
89.
Rump steak Italia

Mushrooms, peppers 13) , onions

 -
90.
Rump steak Coppetta

Mushrooms, broccoli, cream sauce (G)

-
91.
Rump steak Hawaii

Pineapple, cream sauce (G)

-

FISH

with mixed salad and rolls

100.
Salmone alla termolese (C)

Salmon, mushrooms and broccoli in tomato sauce

 -
101.
Salmone alle Erbe (C)

Salmon, broccoli, spinach

 -
102.
Gamberoni (E)

Grilled lobster crabs with rocket

 -
103.
Gamberoni alla romana (E)

Lobster crabs in a tomato and cream sauce (G)

-

OMELETTE

with mixed salad and rolls

146.
Country-style omelette (A)

Ham, onions

 -
147.
Cheese omelette (A,G)

Cheese 1) 4)

-
148.
Paesana omelette (A)

Ham, mushrooms

 -
149.
Spinaci omelette (A)

Spinach

 -

ADDITIVES

* This excludes special ingredients (e.g. scampi, frutti di mare, chicken strips, rump steak, etc.)

Additives:

1) Colouring agents, 2) Antioxidants, 3) Flavour enhancers, 4) Preservatives, 5) phosphate, 6) sweeteners, 7) milk white, 8) starch, 9) mayonnaise (contains preservatives, milk white and mustard), 10) caffeine, 11) blackened, 12) phenylalanine, 13) acidifiers, 14) quinine

Allergens:

A=eggs, B=peanuts, C=fish, D=cereals containing gluten (wheat), E=crustaceans, F=lupins, G=milk and milk products (including lactose), H=nuts, I=celery, J=mustard, K=sesame seeds, L=soya, M=sulphur dioxide and sulphites (at a concentration of more than 10 mg/kg or 10 mg/l), N=molluscs

Please ask our staff whether and, if so, how your chosen dish is affected.