SPAGHETTI

105. Spaghetti aglio e olio (D) -
106.
Spaghetti Napoli (D)

with tomato sauce

 -
107.
Spaghetti Chef (D)

Mushrooms, ham, tomato sauce, garlic, cream sauce (G)

-
108.
Spaghetti ai funghi (D)

Mushrooms, tomato sauce, cheese 1) 4)

-
109.
Spaghetti alla Puttanesca (D)

Capers, anchovies, (C) , olives 11) , cheese 1) 4) , garlic, tomato sauce

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110.
Spaghetti alla Siciliana (D)

Pepper 13) , onions, olives 11) , garlic, tomato sauce

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111.
Spaghetti alla Bolognese (D)

with meat sauce

 -
117.
Spaghetti alla Carbonara (D)

Ham, egg (A) , cream sauce (G) , pepper

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118.
Spaghetti Toni´s (D)

Shrimp (E) , peas, cream sauce (G)

-
120.
Spaghetti ai Broccoli (D)

Broccoli, cream sauce (G)

-
121.
Spaghetti al prosciutto (D)

Ham, cream sauce (G)

-
122.
Spaghetti alla romana (D)

Mushrooms, shrimp (E) , tomato sauce, cream sauce (G)

-
123.
Spaghetti Frutti Di Mare (D)

Seafood (C,E,N) , garlic

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124.
Spaghetti agli spinaci (D)

Spinach, cream sauce (G) , ham, tomato sauce

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MACCHERONI

112.
Maccheroni Napoli (D)

with tomato sauce

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113.
Maccheroni Bolognese (D)

with meat sauce

 -
114.
Maccheron ai broccoli (D)

Broccoli, cream sauce (G)

-
115.
Maccheroni al prosciutto (D)

Ham, cream sauce (G)

-

TORTELLINI

125.
Tortellini Bolognese (D)

with meat sauce

 -
126.
Tortellini Napoli (D)

with tomato saucee

 -
127.
Tortellini al prosciutto (D)

Ham, cream sauce (G)

-
129.
Tortellini ai broccoli (D)

Broccoli, cream sauce (G)

-

TAGLIATELLE

134.
Tagliatelle Alfredo (D,A)

Ham, peas, tomato sauce, cream sauce (G)

-
135.
Tagliatelle ai 4 formaggi (D,A)

four types of cheese 1) 4)

-
136.
Tagliatelle Termolesi (D,A)

Mushrooms, ham, tomatoes, cream sauce (G)

-

BAKED

116.
Combinazione (D)

three different types of pasta, cream sauce (G)

-
128.
Tortellini al forno (D)

cream, egg (A) , ham, tomato sauce

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130.
Canneloni (G,D)
-
131.
Lasagne (G,A,D)
-
132.
Maccheroni al forno (D)

Cream sauce (G) , egg (A) , ham, cheese 1) 4) , tomato sauce

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133.
Spaghetti al forno (D)

Egg (A) , ham, mushrooms, tomato sauce, cheese 1) 4) , cream sauce (G)

-
137.
Verdura al forno (D)

Baked vegetables

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GNOCCHI

119.
Gnocchi ai 4 formaggi

four types of cheese 1) 4)

-

ADDITIVES

* This excludes special ingredients (e.g. scampi, frutti di mare, chicken strips, rump steak, etc.)

Additives:

1) Colouring agents, 2) Antioxidants, 3) Flavour enhancers, 4) Preservatives, 5) phosphate, 6) sweeteners, 7) milk white, 8) starch, 9) mayonnaise (contains preservatives, milk white and mustard), 10) caffeine, 11) blackened, 12) phenylalanine, 13) acidifiers, 14) quinine

Allergens:

A=eggs, B=peanuts, C=fish, D=cereals containing gluten (wheat), E=crustaceans, F=lupins, G=milk and milk products (including lactose), H=nuts, I=celery, J=mustard, K=sesame seeds, L=soya, M=sulphur dioxide and sulphites (at a concentration of more than 10 mg/kg or 10 mg/l), N=molluscs

Please ask our staff whether and, if so, how your chosen dish is affected.