PIZZA
| 29 cm | 24 cm | |
|---|---|---|
| - | - | |
| - | - | |
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03.
Acciughe (A, D, G)
Anchovies |
- | - |
| - | - | |
|
05.
Cipolle (A, D, G)
Onion |
- | - |
| - | - | |
| - | - | |
|
08.
Europa (A, D, G)
Ham, button mushrooms, |
- | - |
| - | - | |
|
10.
Funghi (A, D, G)
Button mushrooms |
- | - |
|
11.
Pirata (A, D, G)
Meat sauce |
- | - |
|
12.
Vulcano (A, D, G)
spicy with paprika |
- | - |
|
13.
Prosciutto (A, D, G)
Ham |
- | - |
| - | - | |
| - | - | |
| - | - | |
| - | - | |
|
18.
Deliziosa (A, D, G)
Ham, meat sauce |
- | - |
|
19.
Melanzane (A, D, G)
Aubergines |
- | - |
|
20.
Hawaii (A, D, G)
Ham, pineapple |
- | - |
|
21.
Pirata Speciale (A, D, G)
with spaghetti Bolognese |
- | - |
|
22.
Broccoli (A, D, G)
with Broccoli |
- | - |
| - | - | |
|
24.
Spinaci (A, D, G)
Spinach |
- | - |
| - | - | |
| - | - | |
| - | - | |
| - | - | |
|
29.
Italia (A, D, G)
Spinach, onions, peppers |
- | - |
| - | - | |
| - | - | |
| - | - | |
| - | - | |
| - | - | |
| - | - | |
| - | - | |
| - | - | |
| - | ||
| - | - | |
| - | - | |
| - | - | |
| - | - | |
| - | - | |
|
44.
Milano (A, D, G)
Mushrooms, ham, onions |
- | - |
| - | - | |
|
46.
Pizza Capo (A, D, G)
Aubergines, broccoli, spinach, garlic |
- | - |
|
47.
Pizza Famigilia (A, D, G)
4 ingredients of your choice* (approx. 45 cm) |
- | |
|
48.
Caprese (A, D, G)
Parma ham, tomatoes, mozzarella |
- | - |
|
49.
Giardiniera (A, D, G)
Aubergines, tomatoes, broccoli |
- | - |
| - | - | |
|
51.
Pollo (A, D, G)
Chicken strips, sweetcorn, rocket |
- | - |
|
72.
Stuffed pizza rolls (9 pieces) (A, D, G)
*Ingredients as desired* |
- |
If you have any special requests, please do not hesitate to ask our staff
ADDITIVES
* This excludes special ingredients (e.g. scampi, frutti di mare, chicken strips, rump steak, etc.)
Additives:
1) Colouring agents, 2) Antioxidants, 3) Flavour enhancers, 4) Preservatives, 5) phosphate, 6) sweeteners, 7) milk white, 8) starch, 9) mayonnaise (contains preservatives, milk white and mustard), 10) caffeine, 11) blackened, 12) phenylalanine, 13) acidifiers, 14) quinine
Allergens:
A=eggs, B=peanuts, C=fish, D=cereals containing gluten (wheat), E=crustaceans, F=lupins, G=milk and milk products (including lactose), H=nuts, I=celery, J=mustard, K=sesame seeds, L=soya, M=sulphur dioxide and sulphites (at a concentration of more than 10 mg/kg or 10 mg/l), N=molluscs
Please ask our staff whether and, if so, how your chosen dish is affected.
