APPETIZERS

  Klein Groß
53.
Pizza Pane  (A, D, G)
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54.
Bruschetta on Pizza Pane

Fresh tomatoes, garlic, herbs, pizza bread (A, D, G)

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55.
Antipasto Italiano
   -
73.
Funghi al forno
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SOUPS

56.
Tomato soup(G)
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57.
Minestrone (I)

Vegetable soup

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79.
Zuppa di pollo
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SALADS

58.
Insalata verde

Green salad

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59.
Insalata di pomodori  

Tomato salad

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60.
Insalata di cetrioli

Cucumber salad

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61.
Insalata mista

Mixed salad

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62.
Insalata mista Italia

Mixed salad, peppers 13), olives 11), onions

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63.
Insalata di carciofi con tonno

Artichokes with tuna(C)

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64.
Insalata tonno cipolla

Tuna(C), onions

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65.
Insalata capricciosa

Mixed salad, tuna(C), ham, cheese

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66.
Insalata siciliana

Mixed salad, scampi(E), maize

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67.
Insalata nicoise

Mixed salad, ham, eggA), cheese,1), 4), maize

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68.
Insalata caprese

Mozzarella, tomatoes in olive oil

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69.
Herb butter with bread rolls
   -
70.
Insalata di pollo

Mixed salad, peppers 13), olives 11), onions, artichokes, sweetcorn, strips of chicken breast, rocket

   -
71.
Insalata contadino

Mixed salad, peppers 13), olives 11), onions, artichokes, sweetcorn, rocket

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ADDITIVES

* This excludes special ingredients (e.g. scampi, frutti di mare, chicken strips, rump steak, etc.)

Additives:

1) Colouring agents, 2) Antioxidants, 3) Flavour enhancers, 4) Preservatives, 5) phosphate, 6) sweeteners, 7) milk white, 8) starch, 9) mayonnaise (contains preservatives, milk white and mustard), 10) caffeine, 11) blackened, 12) phenylalanine, 13) acidifiers, 14) quinine

Allergens:

A=eggs, B=peanuts, C=fish, D=cereals containing gluten (wheat), E=crustaceans, F=lupins, G=milk and milk products (including lactose), H=nuts, I=celery, J=mustard, K=sesame seeds, L=soya, M=sulphur dioxide and sulphites (at a concentration of more than 10 mg/kg or 10 mg/l), N=molluscs

Please ask our staff whether and, if so, how your chosen dish is affected.